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Curry Chicken Salad Wrap

Need a new lunch idea?? Then try this fresh twist on traditional chicken salad. Easy to make and bursting with sweet and spicy fresh flavors. A big thanks to my friend Karynn for sending this recipe to...

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Thai Beef Wrap

Remember the Asian Marinated Flank Steak recipe that I was so excited to post?? Well, here’s a fabulous way to serve that incredibly flavorful, tender, grilled steak all wrapped up with tons of fresh...

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Veggie Couscous

Serve this heart-healthy side dish with Balsamic Grilled Chicken, Simple Grilled Salmon, or Lemon Pepper Grilled Shrimp. Or serve as a main vegetarian dish topped with goat cheese. Yum! Ingredients: 2...

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KP Summer Salad

There are literally thousands of ways to toss a salad, but every now and then I stumble upon a combo that tastes particularly good. So I make it again and again and it becomes a family favorite–like...

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Artichoke Spinach Quiche

Spinach, artichokes, garlic, Asiago cheese, pine nuts, nutmeg…need I say more? Ingredients: 2 fresh garlic cloves, chopped 2 shallots, chopped 6 oz. fresh spinach 1 Tablespoon butter 7 oz. canned...

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Chock Full of Veggies Chili

Veggies and spice and everything nice, that’s what this chili is made of! Ingredients:1 Tablespoon extra virgin olive oil2 red bell peppers, seeded and chopped1 1/2 cups mushrooms, cleaned and sliced2...

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Avocado, Chicken, Black Bean Salad

Avocados, chicken, corn, and black beans pair well with a blend of southwestern spices for a quick lunch or dinner. Ingredients:2 cups cooked chicken breast, diced1/2 cup fresh corn kernels2 scallions,...

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